Hoisin Stir-Fry with Brown Rice, Sugar Snap Peas, and Ginger
We get this stir-fry off to a flavorful start with the aromatic trifecta of ginger, onion, and garlic. And although it’s got all the traditional veggies you’d expect to find, there’s also some eggplant tossed in there for added bulk and nutrition.
Allergens: Peanuts, Soy
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-FreeVeganVegetarian
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyEasy
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