Hibachi Sweet Soy Bavette Steak & Shrimp with Garlic Rice, Sesame-Roasted Zucchini & Spicy Special Sauce

Hibachi Sweet Soy Bavette Steak & Shrimp with Garlic Rice, Sesame-Roasted Zucchini & Spicy Special Sauce

Surf ’n’ turf meets hibachi-style cooking for this deluxe date-night worthy twist on a steakhouse classic. Bavette steaks are seared to form a satisfying crust, then sliced and piled over garlic rice along with spiced shrimp and sesame roasted zucchini. You and your date feeling saucy? Don’t worry—this dish has not one, but TWO sauces. A warm, sweet soy glaze is drizzled over the steak, while a creamy, spicy special sauce on the side is perfect for dipping each bite. Who needs a restaurant menu when you’ve got all that?
Allergens: Eggs, Milk, Sesame, Shellfish, Soy, Wheat
Serves2CourseDinnerCook45 minsTotal Time45 minsDifficultyHard
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