HF – Southwest Chicken Sausage and Skillet

HF - Southwest Chicken Sausage and Skillet

Allergens - Milk Difficulty - Easy
Serves2CourseDinnerCook30 minsTotal Time30 mins
  • 1/2 Cup Jasmine Rice
  • 1 Unit Long Green Pepper
  • 1 Unit Lime
  • 9 Ounce Italian Chicken Sausage
  • 1 Unit Chicken Stock Concentrate
  • 1 Teaspoon Hot Sauce
  • 1 Unit Yellow Onion
  • 1 Unit Roma Tomato
  • 4 Tablespoon southwest Spice Blend
  • 1/2 Cup Pepper Jack Cheese (Contains Milk)
  1. Adjust rack to top position and heat broiler to high or oven to 500 degrees. Wash and dry all produce. In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Meanwhile, halve, peel, and thinly slice onion. Core, deseed, and dice green pepper. Dice tomato. Zest and quarter lime (quarter both limes for 4).
  2. In a small bowl, combine sour cream, lime juice to taste, and a pinch of salt. Add water 1 tsp at a time until mixture reaches a drizzling consistency. In a separate small bowl, combine tomato, a drizzle of olive oil, a pinch of salt, and lime juice and zest to taste.
  3. Heat a large drizzle of oil in a large, preferably ovenproof, pan over mediumhigh heat. Add sausage and cook, breaking up meat into pieces, 1-2 minutes. Add onion, green pepper, and Southwest Spice. Cook, stirring, until veggies are lightly browned and sausage is cooked through, 5-7 minutes.
  4. Add cooked rice, stock concentrate, 1 TBSP butter (2 TBSP for 4 servings), and ¼ cup water (? cup for 4) to pan. Stir to thoroughly combine. TIP: If pan isn’t ovenproof, transfer mixture now to a baking dish.
  5. Top sausage mixture with pepper jack. Broil or bake until cheese is bubbly, 2-3 minutes.
  6. Top broiled sausage mixture with salsa and crema. Drizzle with hot sauce if desired. Serve with any remaining lime wedges on the side.

Typical values per serving

Energy189kJ / 790kcalsFat41gSaturated Fat18gCarbohydrates62gSugars11gProtein36gFibre3gSalt0.3975g

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