HF – Southwest Chicken Sausage and SkilletAlice Morbey2023-09-16T19:07:03+00:00Array ( [recipe_id] => 72420 [name] => HF - Southwest Chicken Sausage and Skillet [description] => Allergens - Milk Difficulty - Easy [course] => dinner [prep_time_mins] => 0 [cooking_time_mins] => 30 [makes_or_serves] => serves [servings] => 2 [images] => Array ( [0] => 72423 ) [ingredients] => Array ( [0] => Array ( [amount] => 1/2 Cup [name] => Jasmine Rice ) [1] => Array ( [amount] => 1 Unit [name] => Long Green Pepper ) [2] => Array ( [amount] => 1 Unit [name] => Lime ) [3] => Array ( [amount] => 9 Ounce [name] => Italian Chicken Sausage ) [4] => Array ( [amount] => 1 Unit [name] => Chicken Stock Concentrate ) [5] => Array ( [amount] => 1 Teaspoon [name] => Hot Sauce ) [6] => Array ( [amount] => 1 Unit [name] => Yellow Onion ) [7] => Array ( [amount] => 1 Unit [name] => Roma Tomato ) [8] => Array ( [amount] => 4 Tablespoon [name] => southwest Spice Blend ) [9] => Array ( [amount] => 1/2 Cup [name] => Pepper Jack Cheese (Contains Milk) ) ) [steps] => Array ( [0] => Array ( [description] => Adjust rack to top position and heat broiler to high or oven to 500 degrees. Wash and dry all produce. In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Meanwhile, halve, peel, and thinly slice onion. Core, deseed, and dice green pepper. Dice tomato. Zest and quarter lime (quarter both limes for 4). ) [1] => Array ( [description] => In a small bowl, combine sour cream, lime juice to taste, and a pinch of salt. Add water 1 tsp at a time until mixture reaches a drizzling consistency. In a separate small bowl, combine tomato, a drizzle of olive oil, a pinch of salt, and lime juice and zest to taste. ) [2] => Array ( [description] => Heat a large drizzle of oil in a large, preferably ovenproof, pan over mediumhigh heat. Add sausage and cook, breaking up meat into pieces, 1-2 minutes. Add onion, green pepper, and Southwest Spice. Cook, stirring, until veggies are lightly browned and sausage is cooked through, 5-7 minutes. ) [3] => Array ( [description] => Add cooked rice, stock concentrate, 1 TBSP butter (2 TBSP for 4 servings), and ¼ cup water (? cup for 4) to pan. Stir to thoroughly combine. TIP: If pan isn’t ovenproof, transfer mixture now to a baking dish. ) [4] => Array ( [description] => Top sausage mixture with pepper jack. Broil or bake until cheese is bubbly, 2-3 minutes. ) [5] => Array ( [description] => Top broiled sausage mixture with salsa and crema. Drizzle with hot sauce if desired. Serve with any remaining lime wedges on the side. ) ) [nutrition] => Array ( [energy_kcal] => 790 [energy_kj] => 188.814531 [fat] => 41 [carbohydrate] => 62 [protein] => 36 [saturated_fat] => 18 [sugars] => 11 [fibre] => 3 [salt] => 0.3975 [sodium] => 0.159 [fruit_veg_or_nuts_pct] => 0.00 [solid_or_liquid] => solid [serving_size] => [nutriscore_score] => [nutriscore_grade] => ) )