Herb Butter-Grilled Steak with Potato Salad plus Fresh Tomato Bruschetta, Lemony Greens & Key Lime Pie
The father in your life will love this dee-luxe four-course steak ’n’ potatoes dinner. It’s a sweet way to show you care—via the tummy! First you’ll serve up a tomato bruschetta with a drizzle of balsamic glaze. While he’s tucking in to that, you’ll work on the rest: a creamy, mustardy potato salad, lemony salad greens sprinkled with Parm, and the main event: a juicy grilled bavette steak with a rich dollop of herb butter. Lastly, the key to his heart: creamy mini Key lime pies with real lime juice and a buttery graham cracker crust.
Allergens: Eggs, Milk, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook45 minsTotal Time45 minsDifficultyHard
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