Gumbo + Focaccia 30 oz of a souper combo.

Gumbo + Focaccia 30 oz of a souper combo.

We’re pairing this hearty chicken, sausage, and shrimp gumbo—chock full of uncured pork sausage, white meat chicken, succulent shrimp, okra, tomatoes, and rice—with crispy and chewy focaccia for a delicious dish that’s ready in no time. All you need to do is heat up the soup, bake the focaccia, and most importantly … dig in and enjoy! Nutrition values are representative of a 1/2 bundle serving.
Allergens: Milk, Shellfish, Wheat
CourseDinnerCook25 minsTotal Time25 minsDifficultyEasy
  • 1 unit Rosemary and Parsley Focaccia(Contains Wheat)
  • 30 ounce Chicken & Sausage Gumbo(Contains Milk, Shellfish, Wheat)
  1. Keep focaccia refrigerated, if product has been re-frozen, thaw fully in the refrigerator before following heating instructions.Preheat oven to 400 degrees. Bring a large pot of water to a boil. Place bag in pot, cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour soup into a serving bowl.Meanwhile, place focaccia directly on oven rack. Cook until warmed through, 15-20 minutes. Remove from oven and let cool 3-5 minutes. Cut crosswise into slices.ALTERNATIVELY: Cut one corner of the bag, pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)

Typical values per serving

Energy3222kJ / 770kcalsFat20gSaturated Fat6gCarbohydrates114gSugars7gProtein30gFibre8gSalt5.925g

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