Bold Mediterranean flavors abound in this bountiful family-style shrimp platter. To start, the shrimp are cooked with oregano, garlic, and lemon until tender and juicy. They’re spooned over bright, herbaceous lemon-dill rice with sautéed spinach and topped with juicy blistered grape tomatoes. A drizzle of garlicky yogurt sauce and sprinkle of feta, chopped dill, and scallion greens completes this colorful Greek-inspired meal.