Our week just isn’t complete without taco night. If you agree (and how could you not?), you’re in luck! Our chefs put together an epic spice bazaar-inspired sweet and savory taco mashup that’s sure to satisfy. You’ll add Tunisian-spiced chicken to a hot pan with charred bell pepper and onion and sauté to juicy perfection, then pile it all into soft, warm flour tortillas alongside creamy, lemony carrot slaw. With a sprinkle of golden raisins for chewy-sweet contrast and drizzle of savory, garlicky white sauce on top, taco Tuesday (or Thursday, or any day!) just got a dazzlingly delicious makeover.