Goat Cheese Chicken with Figgy Balsamic with Garlic Roasted Potatoes & Carrots

Goat Cheese Chicken with Figgy Balsamic with Garlic Roasted Potatoes & Carrots

How are we going to make chicken special tonight? Say it with us now, all together: PAN SAUCE! When you combine luscious fig jam with tart balsamic vinegar and a little of the magic ingredient (butter), it truly becomes something more than the sum of its parts. Add a layer of tangy melted goat cheese on top, serve with a side of garlicky roasted potatoes and carrots, and you’ve got a quick, delicious way to elevate this weeknight dinner idea.
Allergens: Milk
Calorie SmartProtein Smart
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
Please sign up to one of our nutrition plans to see full details of this recipe or, if you are already a member, please sign in.

Add to planner

Choose a date

Mon, 20th May
Tue, 21st May
Yesterday
Today
Tomorrow
Sat, 25th May
Sun, 26th May

More dates

Choose a date

Confirmation

Date: (change) Course: Servings:

Saving

Success

This recipe has been successfully added to your food planner.

Close

Failure

It looks like there was a problem. Please try again.

Close