Ah, the humble turkey patty. Simple, adaptable, flavorful—seriously, what’s not to love? In this dish, gingery patties are draped in a tangy-spicy mushroom and sweet soy-gochujang glaze with a bit of butter and a garnish of sesame seeds for crunch. A wholesome jumble of roasted carrots, onion, and zucchini adds color and balance. And, for the ultimate patty trick, you’ll have everything plated in about 30 minutes. Weeknight win!