Game Day BBQ Ribs with Loaded Potato Wedges, Crispy Buffalo Onion Straws & Blue Cheese Sauce

Game Day BBQ Ribs with Loaded Potato Wedges, Crispy Buffalo Onion Straws & Blue Cheese Sauce

Looking for an excuse to serve up all your favorite gametime snacks for one epic spread? Here, we send you all the fixin’s so you can spend less time planning, shopping, and cooking, and more time around the dinner table (or TV—we won’t judge). You’ll serve up sticky, saucy baby back ribs dusted with Southwest spices, crispy loaded potato wedges, and our easy riff on homemade onion rings. These light-as-air bites of goodness start by slicing an onion into “straws,” then coating them in a Buffalo-spiced tempura batter and frying until crispy. They’re served with a hot-sauce-spiked blue cheese dipping sauce for the perfect finishing touch on one seriously winning meal.
Allergens: Eggs, Milk, Wheat
Spicy
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyHard
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