Florentine Stuffed Portobellos with Spinach & Sun-Dried Tomato
Who doesn't love a creamy, luscious spinach dip? We've added both thyme-roasted and sun-dried tomatoes to the equation for a double whammy of flavor. Stuffed inside meaty Portobellos and served on a bed of fluffy rice, we know you'll be craving this dish again!
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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