Spinach and Feta Omelette

Spinach and Feta Omelette

Allergens: Dairy
Gluten-FreeVegetarian
Serves1Prepare5 minsCook10 minsTotal Time15 minsDifficultyMedium
  • 2 Large eggs
  • 1 cup Spinach
  • 2 tbsp Feta cheese, crumbled
  1. Whisk eggs in a bowl.
  2. Sauté spinach in a pan until wilted.
  3. Pour eggs over spinach and cook until set.
  4. Sprinkle feta, salt, and pepper before folding.

Typical values per serving

Energy120kJ / 500kcalsFat20gCarbohydrates3gSugars1gProtein27gFibre2gSalt0g

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