FL- Sliced Pepper and Hummus

Array ( [recipe_id] => 72076 [name] => FL- Sliced Pepper and Hummus [description] => [course] => dinner [prep_time_mins] => 0 [cooking_time_mins] => 0 [makes_or_serves] => serves [servings] => 0 [images] => Array ( [0] => 72079 ) [ingredients] => Array ( [0] => Array ( [amount] => 1 [name] => Bell Pepper, Sliced ) [1] => Array ( [amount] => 2 Tablespoons [name] => Hummus ) ) [steps] => Array ( [0] => Array ( [description] => Wash and cut the bell peppers into strips. ) [1] => Array ( [description] => Serve with hummus as a dip. ) [2] => Array ( [description] => Enjoy this colourful and crunchy snack! ) ) [nutrition] => Array ( [energy_kcal] => 100 [energy_kj] => 23.9005736 [fat] => 6 [carbohydrate] => 8 [protein] => 2 [saturated_fat] => [sugars] => 2 [fibre] => 2 [salt] => 0 [sodium] => 0 [fruit_veg_or_nuts_pct] => 0.00 [solid_or_liquid] => solid [serving_size] => [nutriscore_score] => [nutriscore_grade] => ) )

FL- Sliced Pepper and Hummus

CourseDinner
  • 1 Bell Pepper, Sliced
  • 2 Tablespoons Hummus
  1. Wash and cut the bell peppers into strips.
  2. Serve with hummus as a dip.
  3. Enjoy this colourful and crunchy snack!

Typical values per serving

Energy24kJ / 100kcalsFat6gCarbohydrates8gSugars2gProtein2gFibre2gSalt0g

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