FL- Ricotta and Berries Toast

FL- Ricotta and Berries Toast

Allergens: Dairy
250 calories
Gluten-FreeNut-Free
Serves1Cook5 minsTotal Time5 minsDifficultyEasy
  • 1 Slice Whole-Grain Bread, Toasted
  • 1/4 Cup Ricotta Cheese
  • 1/4 Cup Mixed Berries (Raspberries, Strawberry, Blueberries, Blackberries)
  • 1 Teaspoon Honey or Maple Syrup
  1. Spread ricotta cheese over the toasted bread.
  2. Arrange mixed berries on top.
  3. Drizzle with honey or maple syrup if desired.
  4. Serve as an open-faced sandwich.

Typical values per serving

Energy60kJ / 250kcalsFat10gCarbohydrates30gSugars10gProtein10gFibre5gSalt0g

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