FL – Rice Cake with Tuna Salad

FL - Rice Cake with Tuna Salad

Allergens: Dairy
Gluten-FreeNut-Free
Serves1CourseSnacksPrepare10 minsTotal Time10 minsDifficultyEasy
  • 1 Rice cake
  • 1/4 cup Tuna, drained
  • 1 tbsp Greek yogurt
  • 1 tbsp Celery, diced
  • 1 tbsp Red onion, diced
  1. In a bowl, mix canned tuna, Greek yogurt, celery, red onion, salt, and pepper.
  2. Spread the tuna salad on the rice cake.
  3. Enjoy!

Typical values per serving

Energy36kJ / 150kcalsFat5gCarbohydrates16gSugars1gProtein10gFibre2gSalt0g

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