FL – Lentil and Sweet Potato Bowl

FL - Lentil and Sweet Potato Bowl

Allergens: Dairy
Gluten-FreeNut-FreeVegetarian
Serves1CourseLunchPrepare15 minsCook20 minsTotal Time35 minsDifficultyMedium
  • 1/2 cup Lentils, cooked
  • 1/2 cup Sweet potato, roasted
  • 1 cup Baby spinach
  • 2 tbsp Goats cheese, crumbled
  • 1 tbsp Balsamic vinaigrette
  • 1 tbsp Pumpkin seeds
  1. In a bowl, combine the cooked lentils, roasted sweet potatoes, and baby spinach.
  2. Crumble the goat cheese over the mixture.
  3. Drizzle the balsamic vinaigrette over the bowl and toss gently to coat.
  4. Sprinkle pumpkin seeds on top.
  5. Season with salt and pepper to taste.
  6. Enjoy this nutritious and filling lentil and sweet potato bowl!

Typical values per serving

Energy96kJ / 400kcalsFat8gCarbohydrates66gSugars10gProtein16gFibre15gSalt0g

Add to planner

Choose a date

Sun, 18th Feb
Mon, 19th Feb
Yesterday
Today
Tomorrow
Fri, 23rd Feb
Sat, 24th Feb

More dates

Choose a date

Confirmation

Date: (change) Course: Servings:

Saving

Success

This recipe has been successfully added to your food planner.

Close

Failure

It looks like there was a problem. Please try again.

Close