FL – Chickpea Salad Bowl

FL - Chickpea Salad Bowl

Allergens: Dairy
Gluten-FreeNut-FreeVegetarian
Serves1CourseLunchPrepare10 minsCook5 minsTotal Time15 minsDifficultyEasy
  • 1 cup Chickpeas, drained and rinsed
  • 1/2 cup Cherry tomatoes, halved
  • 1/4 cup Red onion
  • 1/4 cup Feta cheese
  • 1 tbsp Olive oil
  • 1 tbsp Lemon juice
  1. Combine chickpeas, cherry tomatoes, red onion, and feta cheese in a bowl.
  2. Drizzle with olive oil and lemon juice.
  3. Season with salt and pepper, toss gently.

Typical values per serving

Energy98kJ / 409kcalsFat15gCarbohydrates40gSugars6gProtein15gFibre15gSalt0g

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