FL – Caprese Quinoa Salad

FL - Caprese Quinoa Salad

Gluten-FreeNut-FreeVegetarian
Serves1CourseDinnerPrepare5 minsCook10 minsTotal Time15 minsDifficultyEasy
  • 1 Cup Cooked Quinoa
  • 1 Cup Cherry Tomatoes, halved
  • 1/2 Cup Fresh Mozzarella Balls, halved
  • 1/4 Cup Fresh Basil Leaves
  • 1 Tablespoon Balsamic Glaze
  • 1 Tablespoon Extra Virgin Olive Oil
  1. In a large bowl, combine cooked quinoa, cherry tomatoes, fresh mozzarella, and torn basil leaves.
  2. Drizzle with balsamic glaze and extra virgin olive oil.
  3. Season with salt and pepper, toss gently to combine, and serve.

Typical values per serving

Energy84kJ / 350kcalsFat15gCarbohydrates40gSugars6gProtein12gFibre6gSalt0g

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