This light, simple, wholesome dish is just the thing to get us prepped for summer: a heap of tender veggies topped with flavorful lean protein and a delicious sauce. And with a cook time of only 30 minutes, who’s going to be out of the kitchen in a jiff? You! Picture a savory-sweet charred corn salad packed with tomatoes, herbaceous cilantro, and lots of tangy lime juice. You’ll top that with a perfectly seared garlicky chicken cutlet, and finish with warm tomato-jalapeño salsa. With all that tomato and corn, it feels like summer’s already here!