Fiery Curried Steak & Noodle Stir-Fry Elevated Dinners. Impressively Easy.
Who doesn’t love a big bowl of noodles? Inspired by Singaporean curry stir-fries, these quick-cooking rice noodles are tossed in a spicy soy-infused curry sauce and loaded up with crisp-tender veggies: bok choy, cabbage, bell pepper, and celery. You’ll toss in juicy slices of steak along with a drizzle of fiery Sriracha, plate it all up, then add a bright squeeze of fresh lime juice over the top just before serving. And boom, it’s another dreamy 15-minute dinner!
Allergens: Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook15 minsTotal Time15 minsDifficultyEasy
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