Who doesn’t love a big bowl of noodles? Inspired by Singaporean curry stir-fries, these quick-cooking rice noodles are tossed in a spicy soy-infused curry sauce and loaded up with crisp-tender veggies: bok choy, cabbage, bell pepper, and celery. You’ll toss in juicy slices of steak along with a drizzle of fiery Sriracha, plate it all up, then add a bright squeeze of fresh lime juice over the top just before serving. And boom, it’s another dreamy 15-minute dinner!