Ecuadorian-Style Pescado Encocado Barramundi with Buttery Rice & Lime

Ecuadorian-Style Pescado Encocado Barramundi with Buttery Rice & Lime

At HelloFresh, we believe cooking is a way to unite us. Get to know Latin American cuisine during Hispanic Heritage Month, and unite your family and friends around this vibrant Ecuadorian-style dish! You’ll quickly pan-sear mild, flaky barramundi fillets, then simmer in a savory coconut sauce with tomato and jalapeño. The fish is served with buttery rice and sprinkled with scallion greens and a tangy squeeze of lime juice just before serving.
Allergens: Fish, Milk, Tree Nuts
Calorie SmartNewSpicy
Serves2CourseDinnerCook25 minsTotal Time25 minsDifficultyMedium
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