Ecuadorian-Style Pescado Encocado Barramundi with Buttery Rice & Lime
At HelloFresh, we believe cooking is a way to unite us. Get to know Latin American cuisine during Hispanic Heritage Month, and unite your family and friends around this vibrant Ecuadorian-style dish! You’ll quickly pan-sear mild, flaky barramundi fillets, then simmer in a savory coconut sauce with tomato and jalapeño. The fish is served with buttery rice and sprinkled with scallion greens and a tangy squeeze of lime juice just before serving.
Allergens: Fish, Milk, Tree Nuts
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook25 minsTotal Time25 minsDifficultyMedium
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