Easy Breezy Grilling Cheesy with Lemony Couscous, Grape Tomatoes & Kale
In the HF Kitchen, we’re pretty obsessed with grilling cheese—it has the ultimate ability to fry on the outside, and get all melty on the inside. For tonight’s edition of the Grilling Cheese Fan Club, we’re coating the cheese in Italian spices before pan-searing. On the side, you’ll make a lemony couscous with sautéed kale and grape tomatoes. Get ready for one beautiful and delicious veg-masterpiece.
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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