Dilly Bacon Pasta Salad with Bell Pepper, Tomato, Feta & Italian Dressing
Forget everything you know about those ‘80s-era pasta salads (which, let’s face it, were mostly mayonnaise). Our version is a game-changer, packed with all kinds of flavor bombs and textural contrasts for a fresh spin on a beloved classic. We start with curly cavatappi tossed with shallot, tomato, bell pepper, carrot, and a zippy Italian dressing. Next comes extra-crispy chopped bacon, tangy crumbled feta, and a shower of chopped dill for fresh herbaceousness throughout. Now that’s a pasta salad to remember!
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook25 minsTotal Time25 minsDifficultyEasy
Sign up to one of our nutrition plans to see full details of this recipe or, if you are already a member, please sign in.