Deconstructed Ratatouille with Balsamic Tomatoes, Feta, and Garlic Ciabatta
Ratatouille is a rustic stew from southern France featuring eggplant, tomatoes, onions, bell peppers, zucchini, garlic, and herbs. Traditionally, these ingredients are simmered for hours until tender, however, our chefs decided to “deconstruct” the dish by piling the veggies high on toast. We’ve got two words for you: bon appétit!
Allergens: Milk, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
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