Crushed Beets & Whole Wheat Spaghetti with Lemony Ricotta, Hazelnuts & Basil Oil
Get ready to be shocked by this recipe. Yes—beets, caramelized red onion, lemon, and garlic really do create an insanely delicious pasta sauce. Drizzled with garlic-basil oil and sprinkled with toasted hazelnuts, this dish will certainly push you out of your recipe rut. Don’t be skimpy with that fresh ricotta— its creaminess brings the whole dish together!
Allergens: Milk, Tree Nuts, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
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