Crispy Noodle and Veggie Stir Fry with Ginger-Garlic Sauce
The key to this dish is leaving the noodles to crisp up in the pan long enough. It might be tempting to stir, but try to resist! A sweet, gingery sauce is kicked up by a touch of spicy Thai chili for heat.
Allergens: Eggs, Soy, Tree Nuts, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
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