Crispy Brussels Sprout & Bacon Flatbreads with Balsamic Glazed Onion & Rosemary

Crispy Brussels Sprout & Bacon Flatbreads with Balsamic Glazed Onion & Rosemary

We’ve got your new favorite flatbread toppings coming in hot, so move over, sausage and peppers! You’ll slather golden flatbreads with tangy cream cheese, then layer on a tantalizing combination of Brussels sprouts sautéed in bacon fat and rosemary-infused caramelized onion with balsamic vinegar. Sprinkle the flatbreads with crisp, smoky bacon just before serving, and boom! Pizza night just got a mean green upgrade.
Allergens: Milk, Sesame, Wheat
NewSeasonal
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
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