Creamy Ricotta & Pea Toasts with Arugula-Edamame Salad
It's official: peas and ricotta are the 'it-combo' of the season. Move over asparagus. Mashed together and spread on hearty multigrain toasts, it's dangerously irresistible. A protein-rich salad of edamame, avocado, and peppery arugula make this a wonderfully light Spring dinner!
Allergens: Milk, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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