Creamy Mushroom Ravioli Gratin Bake 2x the delicious servings!

Creamy Mushroom Ravioli Gratin Bake 2x the delicious servings!

Gratin is a fancy French way of saying this family style baked ravioli dish is topped with cheesy breadcrumbs and heated under the broiler until browned and crispy. So it essentially translates to “delicious,” right? But just in case you’re not already sold, there’s sauteed mushrooms, thyme, creamy, cheesy sauce, and it feeds a crowd (or keeps you in meals for days)–big batch, baby! This recipe is double the typical servings, providing 4 servings and 8 servings for a 2 person and 4 person box respectively.
Allergens: Eggs, Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Calorie SmartMulti-PortionNew
Vegetarian
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyMedium
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