Gratin is a fancy French way of saying this family style baked ravioli dish is topped with cheesy breadcrumbs and heated under the broiler until browned and crispy. So it essentially translates to “delicious,” right? But just in case you’re not already sold, there’s sauteed mushrooms, thyme, creamy, cheesy sauce, and it feeds a crowd (or keeps you in meals for days)–big batch, baby! This recipe is double the typical servings, providing 4 servings and 8 servings for a 2 person and 4 person box respectively.