Creamy Mushroom Farrotto with Parmesan, Panko & Sage

Creamy Mushroom Farrotto with Parmesan, Panko & Sage

Not just fancy restaurant fare, risotto is deliciously doable at home and this version, featuring wholesome farro, couldn’t be easier. Chewy, nutty farro is more robust than rice and exalted when simmered with stock, creamy cheeses, and earthy sauteed mushrooms. Top it off with a shower of parmesan, buttery crispy panko, and a garnish of sage for a seriously impressive dinner.
Allergens: Milk, Wheat
Vegetarian
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyEasy
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