Creamy Mushroom Farrotto with Parmesan, Panko & Sage
Not just fancy restaurant fare, risotto is deliciously doable at home and this version, featuring wholesome farro, couldn’t be easier. Chewy, nutty farro is more robust than rice and exalted when simmered with stock, creamy cheeses, and earthy sauteed mushrooms. Top it off with a shower of parmesan, buttery crispy panko, and a garnish of sage for a seriously impressive dinner.
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyEasy
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