Creamy Mushroom Chowder with Couscous with Spinach, Croutons & Lemon

Creamy Mushroom Chowder with Couscous with Spinach, Croutons & Lemon

This isn’t your mom’s chowder—nope, no seafood here. Instead, it’s loaded with veggies but still creamy as all get out (plus it’s ready in just 15 minutes!). We’re talking about a steaming bowl of herbaceous broth studded with meaty mushrooms, fresh spinach, and scallions. And to beef up the texture, Israeli couscous plays its springy part, as do crunchy croutons. This lunchtime bowl is finished with a bright squeeze of lemon for a veggie chowda even your mom would be prouda!
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Easy CleanupQuickSpicy
Vegetarian
Serves2CourseDinnerCook15 minsTotal Time15 minsDifficultyEasy
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