Creamy Chickpea Salad Lettuce Wraps with Almonds

Creamy Chickpea Salad Lettuce Wraps with Almonds

This 10-minute no-cook vegetarian lunch idea is light, bright, and full of flavors that will whisk you back to your tuna salad sandwich days (minus the tuna and the bread). The ever-adaptable chickpea is mashed with scallion greens, dill, fresh lemon, and a creamy powerhouse sauce of miso, mayonnaise, sour cream, mustard, and garlic. Load it into crisp lettuce cradles and sprinkle with crunchy almonds. When you’re done, you’ll be delighted to find approximately zero pans or baking sheets to wash! Now that’s a (lettuce) wrap.
Allergens: Eggs, Milk, Soy, Tree Nuts
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Calorie SmartEasy CleanupNewQuick
Vegetarian
Serves2CourseDinnerCook10 minsTotal Time10 minsDifficultyEasy
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