Creamy Chicken & Mushroom Rigatoni with Sun-Dried Tomatoes, Shallot, Almonds & Parsley

Creamy Chicken & Mushroom Rigatoni with Sun-Dried Tomatoes, Shallot, Almonds & Parsley

Get ready for a rich, luscious vegan pasta dinner idea! Hummus may sound like an odd addition to pasta sauce, but trust us, it’s what gives our vegan pasta its next-level creaminess. You’ll start by sautéing mushrooms and shallot, then add zingy sun-dried tomatoes and garlic and finish the sauce with hummus and olive oil. After mixing in the rigatoni, you’ll serve the pasta with a crunchy sprinkle of sliced almonds, parsley, chili flakes, and fresh lemon for a pasta night worthy of your favorite bowls.
Allergens: Sesame, Tree Nuts, Wheat
MediterraneanProtein Smart
Serves2CourseDinnerCook25 minsTotal Time25 minsDifficultyEasy
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