Cranberry-Apple Kale Salad with Roasted Veggies, Parm Frico & Garlic Ciabatta

Cranberry-Apple Kale Salad with Roasted Veggies, Parm Frico & Garlic Ciabatta

Step aside, side salad—this hearty kale version is the stuff of dinner dreams. We toss the leafy greens with crunchy apple slices, roasted Brussels sprouts and sweet potato, chewy dried cranberries, and a creamy, tangy honey Dijon dressing. It’s all topped with Parm frico—aka deliciously crispy cheese wafers—for a hearty-yet-light-feeling dinner you’re going to want to make again and again.
Allergens: Eggs, Milk, Soy, Wheat
Vegetarian
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyMedium
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