Cod Cioppino in Tomato Stew with Toasted Baguette
Cioppino, a seafood stew invented in San Francisco, is a rich tomato-based stew filled with the catch of the day. We’re taking advantage of flaky, delicate cod to give this dish finesse. Crusty baguette is the perfect vehicle for soaking up the broth!
Allergens: Fish, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook45 minsTotal Time45 minsDifficultyMedium
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