Chicken, Zucchini & Tomato Flatbreads with Lemon Ricotta, Fresh Parsley, Honey & Chili Flakes

Chicken, Zucchini & Tomato Flatbreads with Lemon Ricotta, Fresh Parsley, Honey & Chili Flakes

If this recipe could talk, it would say “I’m so fancy!” Toasty flatbreads are gussied up with fluffy lemony ricotta cheese, and bites of tomato and zucchini bursting with juicy goodness. Oh, and we have to talk about the bling (aka garnish) on top: parsley, chili flakes, and honey add savory-sweet contrast that makes each bite light up. You’ve just hit dinnertime gold.
Allergens: Milk, Sesame, Wheat
MediterraneanProtein Smart
Serves2CourseDinnerCook25 minsTotal Time25 minsDifficultyEasy
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