When life gives you lemons... you could make lemonade. But wouldn’t you rather whip up a delectable homemade pasta limone? This rich, tangy, oh-so-easy sauce comes together in a flash with lemon zest and juice, Parmesan, and butter—plus toasted garlic and a cream sauce base for good measure. It’s all tossed with penne pasta, sautéed zucchini, and chicken breast strips, then garnished with fresh parsley and more Parm. Each bowl’s served with lemon wedges for squeezing on a little extra zing. This dish is truly the best of the zest.