Chicken Paillard with Rosemary Potatoes and Gremolata
The classic dish is sure to please. Lemon-marinated chicken is butterflied and then seared until golden. Crispy crushed potatoes are complimented by a side of bright arugula salad. We finished with an herby and fragrant gremolata.
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyMedium
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