Chicken & Mushroom French Dip Sandwiches with Arugula, Herby Potatoes, Aioli & Au Jus

Chicken & Mushroom French Dip Sandwiches with Arugula, Herby Potatoes, Aioli & Au Jus

Dip dip hooray! Try this vegan twist on the classic hot sammie for a hearty dinner idea. Our chefs swapped out the traditional roast beef for meaty mushrooms, caramelized onion, and peppery arugula in a toasted baguette spread with vegan garlic aïoli. Add a side of crisp, ranch-spiced potato wedges, and for the grand finale: a rich, garlicky mushroom broth for dipping. Dunk, soak, swirl, repeat—this sumptuous French dip just can’t be beat.
Allergens: Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Seasonal
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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