Chicken Katsu with Sesame Roasted Broccoli & Ginger Rice

Chicken Katsu with Sesame Roasted Broccoli & Ginger Rice

It’s pretty tough to beat the rich flavor and crispy texture of Japanese katsu. In this riff on the dish, we coat pork chops in sour cream and panko, then shallow-fry them until crunchy and golden brown. Ginger-infused rice and sesame-studded roasted broccoli make the perfect pairing, and tangy, savory-sweet katsu sauce tops every crunchy bite.
Allergens: Milk, Sesame, Soy, Wheat
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
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