Chicken Katsu with Roasted Green Beans & Ginger Rice

Chicken Katsu with Roasted Green Beans & Ginger Rice

Crispy chicken may just be the world’s most beloved food. Hear us out: Southern-fried, Milanese-style, schnitzel, Kiev—the dishes come from all corners of the world! True to form, this Japanese-style rendition is comforting and delicious. Here, chicken is pounded thin, coated in panko and cornstarch, then flash-fried until light and crunchy. On the side is a classic katsu dipping sauce, plus tender roasted green beans and ginger rice. The results, unsurprisingly, are impressively tasty (and crispy!).
Allergens: Milk, Sesame, Soy, Wheat
Protein Smart
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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