Chicken in Dijon Sauce with Balsamic Greens, Walnuts & Grapes plus Garlic Bread

Chicken in Dijon Sauce with Balsamic Greens, Walnuts & Grapes plus Garlic Bread

With sweetness from grapes, crisp texture from lettuce, and buttery crunch from walnuts, it’s hard to beat a Waldorf salad. Typically, it’s all tossed in a creamy dressing, but tonight, we switch things up with a balsamic vinaigrette for satisfying tang. We didn’t totally ditch the rich, creamy vibes in this deconstructed version, though—you’ll find those in a luscious Dijon sauce for pan-roasted chicken breasts. Alternate with bites of buttery garlic ciabatta, or use the bread to swipe up every last drop of sauce.
Allergens: Milk, Soy, Tree Nuts, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Calorie SmartCarb SmartEasy PrepQuick
Serves2CourseDinnerCook20 minsTotal Time20 minsDifficultyEasy
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