Chicken & Cheesy Cauliflower-Rice Bowls with Roasted Carrots & Spicy Crema
This wonderfully comforting and savory bowl starts with a twist: wholesome cauliflower rice that’s roasted to a nutty, golden finish, then combined with scallions, melty Monterey Jack cheese, and sour cream for an easy, cheesy riff on risotto. You’ll nestle perfectly seasoned and seared chicken cutlets on top with a drizzle of spicy crema, and serve with simple roasted carrots on the side.
Allergens: Milk
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyMedium
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