Chicken and Cold Soba Noodle Salad with Snow Peas, Mango, and Garlic-Scallion Vinaigrette
Soba noodles, made with hearty buckwheat flour, make the perfect hot-weather dish. Best served cold, they soak up flavorful vinaigrettes better than any other pasta. For the perfect textural balance, juicy mango is offset by crisp snow peas and crunchy cashews. Happy eating!
Allergens: Tree Nuts
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
CourseDinnerCook40 minsTotal Time40 minsDifficultyMedium
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