Cheesy Organic Smashed Burgers with Old Bay Fries, Caramelized Onion & Special Sauce

Cheesy Organic Smashed Burgers with Old Bay Fries, Caramelized Onion & Special Sauce

These burgers are sure to be a smash hit. The secret is all in the texture—the crispy, craggy edges, achieved when balls of ground beef are pressed down in a hot pan with a spatula to create super-thin, crispy burgers. Topped with gooey white cheddar, the patties are sandwiched between potato buns with caramelized onion and a homemade special sauce that’s also perfect for pairing with Old Bay fries on the side—and will elicit major “oohs” and “ahhs” from your dining companions.
Allergens: Eggs, Milk, Soy, Wheat
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
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