Cheesy Mexican-Style Street Corn Dip Quick and easy side dish perfection | 4 servings
Elote—grilled corn on the cob slathered with mayo and dressed with grated cheese and spices—is a popular street food in Mexico. It’s also the inspiration for this delicious side dish! No matter the occasion, nothing can beat this bold and savory corn dip. Enjoy it as a dip with tortilla chips or serve alongside your main dish. Nutrition values are representative of a 1/4 bundle serving.
Allergens: Milk, Sesame
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
CourseDinnerCook20 minsTotal Time20 minsDifficultyEasy
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