Cheesy Chicken Enchilada Pasta Bake with Fajita-Spiced Bell Pepper & Onion
Get ready for a crowd-pleasing family style dinner that everyone (even the kiddos) will love. It’s a magnificent mashup only our chefs could dream up: enchilada pasta! We replace the tortillas with tender penne, season the chicken, onion, and bell peppers with our bold blend of fajita-style spices, then coat everything in a creamy Tex-Mex-style tomato sauce with a blend of Mexican cheeses subbing in for mozzarella. Bake it up, savor the aroma of all those flavors mingling in the oven, then straight to the table it goes with a final flourish of crisp, zippy scallion greens. This recipe is double the typical servings, providing 4 servings and 8 servings for a 2 person and 4 person box respectively.
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook60 minsTotal Time60 minsDifficultyHard
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