Cheesy Artichoke Beef Patties cauliflower “rice” with kale, almonds, sunflower basil sauce

Cheesy Artichoke Beef Patties cauliflower “rice” with kale, almonds, sunflower basil sauce

Who among us hasn’t wondered, “Can I just eat cheesy artichoke dip for dinner?” Here, you’ll do just that. Beef patties are seasoned with an Italian herb and red pepper blend, pan seared, then topped with a pillowy ricotta, nutty Parmesan, and artichoke blend. Next, they’re broiled until the meat is juicy and the topping is melty. They’re served over cauliflower “rice” with kale and topped with a sunflower basil sauce for a pop of herby freshness. Moral of the story: You can eat artichoke dip for dinner! Ground beef is fully cooked when internal temperature reaches 160°.
Allergens: Milk, Tree Nuts
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Keto
Gluten-Free
Serves2CourseDinnerCook25 minsTotal Time25 minsDifficultyEasy
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