Charred Shrimp Skewers with Mexican Oregano, Pineapple-Avocado Salsa & Cilantro Rice
More citrusy and bright than Mediterranean oregano, Mexican oregano pairs perfectly with lime zest on these juicy shrimp skewers. The combination of tangy pineapple, creamy avocado, and spicy jalapeño makes for an unbeatable guacamole-salsa hybrid.
Allergens: Shellfish
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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