Caramelized Onion Swissburgers with Roasted Garlic Horseradish Aioli & Potato Wedges
Looking to up your burger game? This version will blow your mind. The savory beef patties are seared until browned, topped with melty Swiss cheese and buttery caramelized onion, and stuffed into toasted potato buns. Of course, no burger would be complete without a decadent sauce—this one combines mayo, roasted garlic, and horseradish paste to create a punchy spread. Pro tip: The aioli also goes great with the crispy potato wedges on the side.
Allergens: Eggs, Milk, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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